Rapid Methods for Biological and Chemical Contaminants in Food and Feed
A book which offers an overview of methods to analyse biological and chemical contaminants in food and animal feed.
It deals for example with legislation, taking samples, microbial pathogens, pesticides and dioxins. It also delves into questions like: why fast tests are necessary, certification and new molecular and biochemical techniques.
Authors: A. van Amerongen, D. Barug en M. Lauwaars, 2005