Interest in research and development of dietary fibre and related carbohydrates has increased during the last years.
This book; Dietary fibre: bio-active carbohydrates for food and feed allows the experts and executives of several research groups to speak. The views of the customers are also being discussed, as well as recent product developments.
Auteurs: N.G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp,
AACC Press 2003